Concepedia

Shin-Youn Joo

SJ

10

Publications

278

Citations

10

H-Index

2009

Active since

Affiliations

Kongju National University(Current)

Sookmyung Women's University

Shin-Youn Joo is an author at Kongju National University specializing in food quality, health sciences, and food chemistry.

Top concepts

HealthFood QualityNutritionFood ChemistryOxidative StressMedicinePharmacologyLogistic AnalysisPhysiologyFood Safety

Publications per year

2009–2021

10

Publications

10

Antioxidant Activity and Quality Characteristics of Black Rice Bran Cookies

Shin-Youn Joo, Hae-Yeon Choi · Journal of the Korean Society of Food Science and Nutrition · 2012 · 70 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +11

Antioxidant Activities of Medicinal Plant Extracts

Shin-Youn Joo · Journal of the Korean Society of Food Science and Nutrition · 2013 · 44 citations

Medicinal Chemistry, Body Composition, 연구의 결과 화피 +13

A Study of Antioxidative and Hypoglycemic Activities of Omija(Schizandra chinensis Baillon) Extract under Variable Extract Conditions

Sunim Kim, Ki Hyeon Sim, Shin-Youn Joo et al. · The Korean Journal of Food And Nutrition · 2009 · 34 citations

Food Chemistry, Nutrition, Polyphenolics +12

Antioxidant Activity and Quality Characteristics of Cookies with Chestnut Inner Shell

Shin-Youn Joo, Hae-Yeon Choi · The Korean Journal of Food And Nutrition · 2012 · 33 citations · Full text

Food Chemistry, Nutrition, Quality Characteristics +8

Antioxidant Activity and Quality Characteristics of Cookies Prepared with Acorn(Quercus species) Powder

Shin-Youn Joo, Ok-Sun Kim, Hee-Kyung Jeon et al. · Korean Journal of Food and Cookery Science · 2013 · 28 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +9

Rows per page

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