Concepedia

Ok-Sun Kim

OK

8

Publications

154

Citations

8

H-Index

2007

Active since

Affiliations

Jangan University(Current)

Food & Nutrition

Kongju National University

Ok-Sun Kim is an author at Jangan University specializing in food chemistry, nutrition, and health sciences.

ORCID

Top concepts

Publications per year

2007–2018

8

Publications

8

Antioxidant Activity and Fermentation Characteristics of Traditional Black Rice Wine

Ok-Sun Kim, Seong-Soon Park, Jung-Min Sung · Journal of the Korean Society of Food Science and Nutrition · 2012 · 33 citations

, , +11

Antioxidant Activity and Quality Characteristics of Cookies Prepared with Acorn(Quercus species) Powder

Shin-Youn Joo, Ok-Sun Kim, Hee-Kyung Jeon et al. · Korean Journal of Food and Cookery Science · 2013 · 28 citations · Full text

, , +9

Suppression of Dioxin Emission in Co-Incineration of Poly(vinyl Chloride) with TiO<sub>2</sub>-Encapsulating Polystyrene

Jeongsoo Choi, Ok-Sun Kim, Seung‐Yeop Kwak · Environmental Science & Technology · 2007 · 24 citations

Antioxidant Activity and Quality Characteristics of Acorn (Quercus autissima carruther) Cookies

Ok-Sun Kim, Hye‐Sook Ryu, Hae-Yeon Choi · Journal of the Korean Society of Food Culture · 2012 · 19 citations · Full text

, , +11

Effects of students' satisfaction with school meal programs on school happiness in South Korea

Sooyoun Kwon, Ok-Sun Kim, Young‐Mi Lee · Nutrition Research and Practice · 2018 · 15 citations · Full text

Rows per page

1–5 of 8