Concepedia
Statistics
Publications
26
Citations
709
H-Index
17
Active since
2004
Affiliations
Kongju National University(Current)
Sookmyung Women's University
Food & Nutrition
Korea Food Research Institute
Jangan University
Hae-Yeon Choi is an author at Kongju National University specializing in food chemistry, health sciences, and food quality.
Top concepts
HealthFood ChemistryFood QualityPharmacologyMedicineNutritionOxidative StressFood SafetyToxicologyKinesiology
Publications per year
2004–2023
Antioxidant Activity and Quality Characteristics of Pine Needle Cookies
Hae-Yeon Choi · Journal of the Korean Society of Food Science and Nutrition · 2009 · 94 citations
Antioxidant Activity and Quality Characteristics of Black Rice Bran Cookies
Shin-Youn Joo, Hae-Yeon Choi · Journal of the Korean Society of Food Science and Nutrition · 2012 · 70 citations
Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +11
Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea
Yun‐Jung Bae, Hae-Yeon Choi, Mi‐Kyung Sung et al. · Nutrition Research and Practice · 2010 · 66 citations · Full text
Prevalence of cryptosporidiosis among the villagers and domestic animals in several rural areas of Korea
Jae-Ran Yu, Jong Kyu Lee, Min Seo et al. · Korean Journal of Parasitology · 2004 · 50 citations · Full text
Effect of Mulberry Powder on Antioxidant Activities and Quality Characteristics of Yogurt
Jung-Min Sung, Hae-Yeon Choi · Journal of the Korean Society of Food Science and Nutrition · 2014 · 39 citations
Food Chemistry, Quality Characteristics, Kinesiology +9
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