Concepedia

Hae-Yeon Choi

HC

26

Publications

709

Citations

17

H-Index

2004

Active since

Affiliations

Kongju National University(Current)

Sookmyung Women's University

Food & Nutrition

Korea Food Research Institute

Jangan University

Hae-Yeon Choi is an author at Kongju National University specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

2004–2023

26

Publications

26

Antioxidant Activity and Quality Characteristics of Pine Needle Cookies

Hae-Yeon Choi · Journal of the Korean Society of Food Science and Nutrition · 2009 · 94 citations

Antioxidant Activity and Quality Characteristics of Black Rice Bran Cookies

Shin-Youn Joo, Hae-Yeon Choi · Journal of the Korean Society of Food Science and Nutrition · 2012 · 70 citations

, , +11

Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea

Yun‐Jung Bae, Hae-Yeon Choi, Mi‐Kyung Sung et al. · Nutrition Research and Practice · 2010 · 66 citations · Full text

Prevalence of cryptosporidiosis among the villagers and domestic animals in several rural areas of Korea

Jae-Ran Yu, Jong Kyu Lee, Min Seo et al. · Korean Journal of Parasitology · 2004 · 50 citations · Full text

Effect of Mulberry Powder on Antioxidant Activities and Quality Characteristics of Yogurt

Jung-Min Sung, Hae-Yeon Choi · Journal of the Korean Society of Food Science and Nutrition · 2014 · 39 citations

, , +9

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