Concepedia

Han Young Sil

HY

1

Publications

100

Citations

1

H-Index

2008

Active since

Affiliations

Sookmyung Women's University(Current)

Han Young Sil is an author at Sookmyung Women's University specializing in food preservatives, bioactive compounds, and oxidative stress.

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Publications per year

2008–2008

1

Publications

1

Antioxidant activities of red pepper (<i>Capsicum annuum</i>) pericarp and seed extracts

Ki Hyeon Sim, Han Young Sil · International Journal of Food Science & Technology · 2008 · 100 citations

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