K. P. A. M. van Putte

Supplementation of Plasma with Olive Oil Phenols and Extracts:  Influence on LDL Oxidation

Rianne Leenen, Annet J. C. Roodenburg, Maud N. Vissers et al. · Journal of Agricultural and Food Chemistry · 2002 · 82 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Heat pretreatment of oilseeds: effect on oil quality

J.W. Veldsink, B.G. Muuse, Margreet M. T. Meijer et al. · Fette Seifen Anstrichmittel · 1999 · 69 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Crystallization kinetics of palm oil

K. P. A. M. van Putte, Bas H. Bakker · Journal of the American Oil Chemists Society · 1987 · 55 citations

Natural Sciences, Chemical Engineering, Food Science +17

Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humans

Maud N. Vissers, Peter L. Zock, Rianne Leenen et al. · Free Radical Research · 2001 · 40 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Pulse NMR as a quick method for the determination of the solid fat content in partially crystallized fats

K. P. A. M. van Putte, J. Van Den Enden · Journal of Physics E Scientific Instruments · 1973 · 34 citations

Agriculture, Food Science, Analytical Chemistry +13