Margreet M. T. Meijer is an author at Unilever (United Kingdom) specializing in food chemistry, thermodynamics, and food preservatives.
Top concepts
HealthEngineeringFood QualityHeat TransferFood ChemistryThermodynamicsFood ProcessingSeed ProcessingFood EngineeringFood Preservation
Publications per year
1999–1999
1
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Heat pretreatment of oilseeds: effect on oil quality
J.W. Veldsink, B.G. Muuse, Margreet M. T. Meijer et al. · Fette Seifen Anstrichmittel · 1999 · 69 citations
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