Andrés Hurtado-Benavides

Study of the fatty acid profile and the aroma composition of oil obtained from roasted Colombian coffee beans by supercritical fluid extraction

Andrés Hurtado-Benavides, Daniela Dorado A., Andrea del Pilar Sánchez‐Camargo · The Journal of Supercritical Fluids · 2016 · 83 citations

Agriculture, Biochemistry, Food Science +13

The phenolic compounds, tocopherols, and phytosterols in the edible oil of guava (Psidium guava) seeds obtained by supercritical CO2 extraction

Carlos‐Eduardo Narváez‐Cuenca, Mary-Lucía Inampues-Charfuelan, Andrés Hurtado-Benavides et al. · Journal of Food Composition and Analysis · 2020 · 70 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Deacidification of olive oil by countercurrent supercritical carbon dioxide extraction: Experimental and thermodynamic modeling

Luis Vázquez, Andrés Hurtado-Benavides, Guillermo Reglero et al. · Journal of Food Engineering · 2008 · 49 citations

Engineering, Chemical Engineering, Food Science +16

Concentration of sterols and tocopherols from olive oil with supercritical carbon dioxide

Elena Ibáñez, Andrés Hurtado-Benavides, Francisco J. Señoráns et al. · Journal of the American Oil Chemists Society · 2002 · 34 citations

Agriculture, Biochemistry, Food Science +17

Extraction and Characterization of the Polar Lipid Fraction of Blackberry and Passion Fruit Seeds Oils Using Supercritical Fluid Extraction

David Arturo-Perdomo, Juan Pablo Jiménez Mora, Elena Ibáñez et al. · Food Analytical Methods · 2021 · 29 citations · Full text

Agriculture, Biochemistry, Food Science +17