Daniela Dorado A.

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Active since

2016

Affiliations

Instituto de Investigación en Ciencias de la Alimentación(Current)

Daniela Dorado A. is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in biochemistry, oil extraction, and coffee flavor chemistry.

Publications per year

2016–2016

Publications

Study of the fatty acid profile and the aroma composition of oil obtained from roasted Colombian coffee beans by supercritical fluid extraction

Andrés Hurtado-Benavides, Daniela Dorado A., Andrea del Pilar Sánchez‐Camargo · The Journal of Supercritical Fluids · 2016 · 83 citations

Agriculture, Biochemistry, Food Science +13

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