Deacidification of olive oil by countercurrent supercritical carbon dioxide extraction: Experimental and thermodynamic modeling

ESTIMATION OF PURE-COMPONENT PROPERTIES FROM GROUP-CONTRIBUTIONS

Kevin G. Joback, Robert C. Reid · Chemical Engineering Communications · 1987 · 2K citations

Natural Sciences, Materials Engineering, Materials Science +14

New approaches in deacidification of edible oils––a review

B.M. Bhosle, R. Subramanian · Journal of Food Engineering · 2004 · 229 citations

Agriculture, Food Science, Food Engineering +9

Gas solubility calculations. II. Application of a new group-contribution equation of state

Steen Skjold-Jørgensen · Fluid Phase Equilibria · 1984 · 211 citations

Natural Sciences, Chemical Engineering, Chemistry +14

Group contribution equation of state (GC-EOS): a predictive method for phase equilibrium computations over wide ranges of temperature and pressures up to 30 MPa

Steen Skjold-Joergensen · Industrial & Engineering Chemistry Research · 1988 · 191 citations

Natural Sciences, Chemical Engineering, Chemistry +17

Phase equilibria in mixtures of fatty oils and derivatives with near critical fluids using the GC-EOS model

S. Espinosa, Tiziana Fornari, Susana B. Bottini et al. · The Journal of Supercritical Fluids · 2002 · 119 citations

Natural Sciences, Chemical Engineering, Chemistry +11