Manuel Alonzo Báez-Sañudo

Extending the shelf‐life of bananas with 1‐methylcyclopropene and a chitosan‐based edible coating

Manuel Alonzo Báez-Sañudo, Jorge Siller‐Cepeda, María Dolores Muy‐Rangel et al. · Journal of the Science of Food and Agriculture · 2009 · 57 citations

Nutritional and Nutraceutical Components of Commercial Eggplant Types Grown in Sinaloa, Mexico

Guillermo Niño‐Medina, María Dolores Muy‐Rangel, Alfonso A. Gardea et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2014 · 40 citations · Full text

Food Chemistry, Nutrition, Botany +15

Norovirus Contamination of Bell Pepper from Handling During Harvesting and Packing

Josefina León‐Félix, Rosa A. Martínez-Bustillos, Manuel Alonzo Báez-Sañudo et al. · Food and Environmental Virology · 2010 · 31 citations

Microbial Contamination, Plant-virus Interaction, Norovirus Contamination +7

Mesocarp RNA-Seq analysis of mango ( Mangifera indica L.) identify quarantine postharvest treatment effects on gene expression

Mitzuko Dautt‐Castro, Adrián Ochoa‐Leyva, Carmen A. Contreras‐Vergara et al. · Scientia Horticulturae · 2017 · 28 citations

Biology, Mangifera Indica L., Plant Gene Expression +9

Biochemistry and Cell Wall Changes Associated with Noni (<i>Morinda citrifolia</i> L.) Fruit Ripening

Wendy Guadalupe Cárdenas-Coronel, Armando Carrillo‐López, Rosabel Vélez-de la Rocha et al. · Journal of Agricultural and Food Chemistry · 2015 · 18 citations

Biology, Plant Biology, Biomanufacturing +15