R. Lemée

Combining selected immunomodulatory <i>Propionibacterium freudenreichii</i> and <i>Lactobacillus delbrueckii</i> strains: Reverse engineering development of an anti‐inflammatory cheese

Coline Plé, Jérôme Breton, Romain Richoux et al. · Molecular Nutrition & Food Research · 2015 · 59 citations

Agriculture, Immunology, Microbiology +17

Influence of Camembert consumption on the composition and metabolism of intestinal microbiota: a study in human microbiota-associated rats

Christophe Lay, Malène Sutren, Pascale Lepercq et al. · British Journal Of Nutrition · 2004 · 29 citations · Full text

Life Sciences, Microbiology, Nutrition +17

Fate and effects of Camembert cheese micro-organisms in the human colonic microbiota of healthy volunteers after regular Camembert consumption

Olivier Firmesse, Elise Alvaro, Agnès Mogenet et al. · International Journal of Food Microbiology · 2008 · 29 citations

Agriculture, Food Science, Microbiology +14

Involvement of an <i>N</i> -Acetylglucosaminidase in Autolysis of <i>Propionibacterium freudenreichii</i> CNRZ 725

R. Lemée, Sylvie Lortal, Bénédicte Cesselin et al. · Applied and Environmental Microbiology · 1994 · 21 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Autolysis of dairy propionibacteria: isolation and renaturing gel electrophoresis of the autolysins of <i>Propionibacterium freudenreichii </i>CNRZ 725

R. Lemée, Sylvie Lortal, Jean van Heijenoort · Le Lait · 1995 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17