International Journal of Food Microbiology · 2008 · 29 citations · 25 references
AgricultureFood ScienceMicrobiologyCheese ScienceFood MicrobiologyMicrobiome ResearchCheese MicrobiologyCheese Surface MicrofloraGut MicrobiomeGut MicrobiotaMicrobiological QualityMicrobiome DysbiosisCheese Microbiome AnalysisColonic InflammationColonic PhysiologyMicrobial Diversity In CheeseMicrobial Ecology Of Cheese
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A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI
J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations
Improved Medium for Lactic Streptococci and Their Bacteriophages
Betty E. Terzaghi, W. E. Sandine · Applied Microbiology · 1975 · 2.3K citations · Full text
Erwin G. Zoetendal, A.D.L. Akkermans, Willem M. de Vos · Applied and Environmental Microbiology · 1998 · 1.4K citations · Full text
Life Sciences, Biology, Microbiology +14
Improved Medium for Lactic Streptococci and Their Bacteriophages
Betty E. Terzaghi, W. E. Sandine · Applied Microbiology · 1975 · 1.1K citations · Full text