Concepedia

Jérôme Sterckx

JS

Statistics

Publications

2

Citations

69

H-Index

2

Active since

2012

Affiliations

Gembloux Agro-Bio Tech(Current)

University of Liège

Jérôme Sterckx is an author at Gembloux Agro-Bio Tech specializing in health sciences, food technology, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyChemistryNutritionFood SafetyFood QualityPublic HealthLipid Chemistry

Publications per year

2012–2020

2

Publications

2

Composition of by-products from cooked fruit processing and potential use in food products

Mário Aguedo, Stéphan Kohnen, Holy Nadia Rabetafika et al. · Journal of Food Composition and Analysis · 2012 · 55 citations

Food Chemistry, Nutrition, Food Composition +12

Physicochemical Properties of Palm Oil‐Based Puff Pastry Model Margarines Related to Their Baking Performance in Long‐Term Storage

Roxane Detry, Vera Van Hoed, Jérôme Sterckx et al. · European Journal of Lipid Science and Technology · 2020 · 14 citations

Food Chemistry, Lipid Analysis, Long‐term Storage +14

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