H. Ścieżyńska - Concepedia

Author

H. Ścieżyńska

Narodowy Instytut Zdrowia Publicznego PZH – Państwowy Instytut Badawczy

Also Known As

H Sciezyńska, H. Sciezynska, H. Ściezyńska, H. Ścieżyńska, Halina Sciezyńska, Halina Ścieżyńska

Publications

212

Citations

H-Index

Concepts

All Affiliations

Narodowy Instytut Zdrowia Publicznego PZH – Państwowy Instytut Badawczy University of Warsaw Warsaw University of Technology

HŚ

About

H. Ścieżyńska is an author at Narodowy Instytut Zdrowia Publicznego PZH – Państwowy Instytut Badawczy specializing in microbiology, food microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	98
2	Health Sciences	2	2	60
3	Engineering	1	1	10
4	Public Health	1	1	10
5	Chemical Engineering	1	1	10

H. Ścieżyńska

Publications

168

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial susceptibility of Salmonella strains isolated from retail meat products in Poland between 2008 and 2012 Łukasz Mąka, Elżbieta Maćkiw, H. Ścieżyńska, Food Control Antimicrobial SusceptibilityRetail Meat ProductsMicrobial ContaminationFoodborne IllnessFood Microbiology	2013	38
Resistance to Sulfonamides and Dissemination of <i>sul</i> Genes Among <i>Salmonella</i> spp. Isolated from Food in Poland Łukasz Mąka, Elżbieta Maćkiw, H. Ścieżyńska, Foodborne Pathogens and Disease	2015	37
Effects of High Pressure Treatment on the Microbiological Quality, Texture and Colour of Vacuum Packed Pork Meat Products K. Karłowski, B Windyga, M Fonberg-Broczek, High Pressure Research Shelf LifeHigh Pressure TreatmentCooked Pork HamFood PreservationMeat Quality	2002	36
Antimicrobial resistance profiles of Listeria monocytogenes isolated from ready-to-eat products in Poland in 2007–2011 Elżbieta Maćkiw, Magdalena Modzelewska, Łukasz Mąka, Food Control Ready-to-eat ProductsMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood Microbiology	2015	24
Occurrence and antimicrobial resistance of <i>Salmonella</i> spp. isolated from food other than meat in Poland Łukasz Mąka, Elżbieta Maćkiw, H. Ścieżyńska, Annals of Agricultural and Environmental Medicine	2015	23
The Impact of Plasma‐modified Films with Sulfur Dioxide, Sodium Oxide on Food Pathogenic Microorganisms Elżbieta Maćkiw, Łukasz Mąka, H. Ścieżyńska, Packaging Technology and Science Chemical EngineeringMicrobial GrowthEngineeringMicrobial ContaminationPlasma Modification	2014	10

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