H. Ścieżyńska

HŚ

Statistics

Publications

Citations

168

H-Index

Active since

2002

Affiliations

Narodowy Instytut Zdrowia Publicznego PZH – Państwowy Instytut Badawczy(Current)

University of Warsaw

Warsaw University of Technology

H. Ścieżyńska is an author at Narodowy Instytut Zdrowia Publicznego PZH – Państwowy Instytut Badawczy specializing in microbiology, food microbiology, and food safety.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyMedicineHealthFoodborne PathogensAntimicrobial ResistanceToxicologyEngineeringFood Quality

Publications per year

2002–2015

Publications

Antimicrobial susceptibility of Salmonella strains isolated from retail meat products in Poland between 2008 and 2012

Łukasz Mąka, Elżbieta Maćkiw, H. Ścieżyńska et al. · Food Control · 2013 · 38 citations

Antimicrobial Susceptibility, Retail Meat Products, Microbial Contamination +8

Resistance to Sulfonamides and Dissemination of sul Genes Among Salmonella spp. Isolated from Food in Poland

Łukasz Mąka, Elżbieta Maćkiw, H. Ścieżyńska et al. · Foodborne Pathogens and Disease · 2015 · 37 citations

Effects of High Pressure Treatment on the Microbiological Quality, Texture and Colour of Vacuum Packed Pork Meat Products

K. Karłowski, B Windyga, M Fonberg-Broczek et al. · High Pressure Research · 2002 · 36 citations

Shelf Life, High Pressure Treatment, Cooked Pork Ham +16

Antimicrobial resistance profiles of Listeria monocytogenes isolated from ready-to-eat products in Poland in 2007–2011

Elżbieta Maćkiw, Magdalena Modzelewska, Łukasz Mąka et al. · Food Control · 2015 · 24 citations

Ready-to-eat Products, Microbial Contamination, Foodborne Pathogens +12

Occurrence and antimicrobial resistance of Salmonella spp. isolated from food other than meat in Poland

Łukasz Mąka, Elżbieta Maćkiw, H. Ścieżyńska et al. · Annals of Agricultural and Environmental Medicine · 2015 · 23 citations · Full text

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