A. C. R. Krolow

Yield and quality of strawberry cultivars

L. E. C. Antunes, N. C. Ristow, A. C. R. Krolow et al. · Horticultura Brasileira · 2010 · 61 citations · Full text

Engineering, Botany, Strawberry Cultivation +12

Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application

Aline Machado Pereira, Fernanda Döring Krumreich, Adriano Hirsch Ramos et al. · Food Science and Technology · 2020 · 34 citations · Full text

Food Chemistry, Nutrition, Pumpkin Access Flours +14

Development of Anastrepha fraterculus (Diptera: Tephritidae) Related to the Phenology of Blueberry, Blackberry, Strawberry Guava, and Surinam Cherry Fruits

Maicon Bisognin, Dori Edson Nava, Gabriela Inés Diez‐Rodríguez et al. · Journal of Economic Entomology · 2015 · 14 citations

Engineering, Botany, Entomology +16

Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties

Marisa Ferreira Karow, Felipe Nardo dos Santos, Bárbara Biduski et al. · International Journal of Biological Macromolecules · 2024 · 12 citations

Food Chemistry, In Vitro Fermentation, Amylose Content +5