Lisa Meier-Dinkel

Towards more sustainable meat alternatives: How technical parameters affect the sensory properties of extrusion products derived from soy and algae

Stephanie Grahl, Megala Palanisamy, Micha Strack et al. · Journal of Cleaner Production · 2018 · 163 citations · Full text

Meat Packaging, Engineering, Extrusion Products +11

Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis

Stephan G.H. Meyerding, Maria Gentz, Brianne A. Altmann et al. · Appetite · 2018 · 58 citations

Food Choice, Food Marketing, Health Sciences +10

Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual

Lisa Siekmann, Lisa Meier-Dinkel, S. Janisch et al. · Foods · 2018 · 45 citations · Full text

Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone

Lisa Meier-Dinkel, Luc Frieden, Ernst Tholen et al. · Meat Science · 2012 · 37 citations · Full text

Food Chemistry, Nutrition, Advertising +11

Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint

Daniel Mörlein, Johanna Mörlein, Jan Gertheiss et al. · Journal of Agricultural and Food Chemistry · 2016 · 37 citations · Full text