S. Janisch

Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages

S. Janisch, Carsten Krischek, M. Wicke · Poultry Science · 2011 · 61 citations · Full text

Nutrition, Breast Muscles, Anatomy +19

Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual

Lisa Siekmann, Lisa Meier-Dinkel, S. Janisch et al. · Foods · 2018 · 45 citations · Full text

Comparative study of the quality of broiler and turkey meat

C. Werner, S. Janisch, U. Kuembet et al. · British Poultry Science · 2009 · 37 citations · Full text

Agricultural Economics, Colour Development, Meat Quality +17

Changing the incubation temperature during embryonic myogenesis influences the weight performance and meat quality of male and female broilers

S. Janisch, Ahmad Reza Sharifi, M. Wicke et al. · Poultry Science · 2015 · 29 citations · Full text

Nutrition, Fertility, Reproductive Biology +22

Altered incubation temperatures between embryonic Days 7 and 13 influence the weights and the mitochondrial respiratory and enzyme activities in breast and leg muscles of broiler embryos

Carsten Krischek, S. Janisch, Watcharapong Naraballobh et al. · Molecular Reproduction and Development · 2015 · 18 citations · Full text

Muscle Function, Mammalian Physiology, Altered Incubation Temperatures +24