Pieter Vermeir

High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies

Maarten Muys, Yixing Sui, Barbara Schwaiger et al. · Bioresource Technology · 2018 · 171 citations · Full text

Agriculture, Biotechnology, Food Science +17

Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) and Buckwheat (Fagopyrum sp.) Seeds

Phara De Bock, Lori Daelemans, Lotte Selis et al. · Foods · 2021 · 84 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Enhancement of co-production of nutritional protein and carotenoids in Dunaliella salina using a two-phase cultivation assisted by nitrogen level and light intensity

Yixing Sui, Maarten Muys, Dedmer B. Van de Waal et al. · Bioresource Technology · 2019 · 77 citations · Full text

Agriculture, Agronomy, Biotechnology +17

Light regime and growth phase affect the microalgal production of protein quantity and quality with Dunaliella salina

Yixing Sui, Maarten Muys, Pieter Vermeir et al. · Bioresource Technology · 2018 · 72 citations

Life Sciences, Botany, Plant Biology +13

Taxonomic, phylogenetic and functional diversity of understorey plants respond differently to environmental conditions in European forest edges

Karen De Pauw, Camille Meeussen, Sanne Govaert et al. · Journal of Ecology · 2021 · 70 citations · Full text

Life Sciences, Ecology, Landscape Ecology +17