Concepedia

Author

Lori Daelemans

Ghent University

Also Known As

Lori Daelemans

5

Publications

71

Citations

1

H-Index

6

Concepts

All Affiliations

Ghent University
LD

About

Lori Daelemans is an author at Ghent University specializing in food chemistry, botany, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Nutrition

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1

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3

Seed Processing

1

1

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4

Botany

1

1

70

5

Food Chemistry

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1

70

Lori Daelemans

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1

Publications

70

Citations

1

H-Index

YearCitations

Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) and Buckwheat (Fagopyrum sp.) Seeds

Phara De Bock, Lori Daelemans, Lotte Selis,

Foods

2021

70

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