Concepedia

Lori Daelemans

LD

1

Publications

70

Citations

1

H-Index

2021

Active since

Affiliations

Ghent University(Current)

Lori Daelemans is an author at Ghent University specializing in food chemistry, botany, and nutrition.

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Publications per year

2021–2021

1

Publications

1

Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) and Buckwheat (Fagopyrum sp.) Seeds

Phara De Bock, Lori Daelemans, Lotte Selis et al. · Foods · 2021 · 70 citations · Full text

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