Phara De Bock

Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) and Buckwheat (Fagopyrum sp.) Seeds

Phara De Bock, Lori Daelemans, Lotte Selis et al. · Foods · 2021 · 70 citations · Full text

Nutrition, Engineering, Botany +16

Yield and Nutritional Characterization of Thirteen Quinoa (Chenopodium quinoa Willd.) Varieties Grown in North-West Europe—Part I

Phara De Bock, Filip Van Bockstaele, Hilde Muylle et al. · Plants · 2021 · 38 citations · Full text

Food Chemistry, Nutrition, Quinoa Varieties +14

Physicochemical Characterization of Thirteen Quinoa (Chenopodium quinoa Willd.) Varieties Grown in North-West Europe—Part II

Phara De Bock, Gerda Cnops, Hilde Muylle et al. · Plants · 2022 · 15 citations · Full text

Impact of tempering process on yield and composition of quinoa flour

Phara De Bock, Filip Van Bockstaele, Katleen Raes et al. · LWT · 2020 · 12 citations · Full text

Quinoa Flour