Yixing Sui - Concepedia

Author

Yixing Sui

University of Greenwich ORCID

Also Known As

Yiming Sui, Yixing Sui

Publications

943

Citations

H-Index

Concepts

All Affiliations

University of Greenwich University of Antwerp Ghent University Wageningen University & Research Universidade de Santa Cruz do Sul

About

Yixing Sui is an author at University of Greenwich specializing in engineering, health sciences, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	314
2	Health Sciences	4	4	350
3	Biology	2	2	110
4	Medicine	1	1	31
5	Biochemistry	1	1	43

Yixing Sui

Publications

697

Citations

H-Index

Page 1

	Year	Citations
High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies Maarten Muys, Yixing Sui, Barbara Schwaiger, Bioresource Technology Spirulina BiomassEngineeringAlgal CultivationBiorefinery ProductAgricultural Economics	2018	166
Closing Domestic Nutrient Cycles Using Microalgae Tânia V. Fernandes, Rabin Shrestha, Yixing Sui, Environmental Science & Technology	2015	76
Enhancement of co-production of nutritional protein and carotenoids in Dunaliella salina using a two-phase cultivation assisted by nitrogen level and light intensity Yixing Sui, Maarten Muys, Dedmer B. Van de Waal, Bioresource Technology BiosynthesisLight IntensityNitrogen LevelEngineeringCarotenoid	2019	74
Seaweed as an alternative protein source: Prospective protein extraction technologies Gleison de Souza Celente, Yixing Sui, Parag Acharya Innovative Food Science & Emerging Technologies	2023	73
Light regime and growth phase affect the microalgal production of protein quantity and quality with Dunaliella salina Yixing Sui, Maarten Muys, Pieter Vermeir, Bioresource Technology BiologyAlgal BiomassAlgal CultivationPhotobiologyGrowth Phase	2018	67
Harvesting time and biomass composition affect the economics of microalgae production Yixing Sui, Jiang Yu, Michele Moretti, Journal of Cleaner Production Microalgae ProductionAlgal BiomassBioenergyAlgal CultivationAlgal Biotechnology	2020	62
Effect of Light Intensity and Wavelength on Biomass Growth and Protein and Amino Acid Composition of Dunaliella salina Yixing Sui, Patricia J. Harvey Foods	2021	48
Effects of salinity, pH and growth phase on the protein productivity by <scp><i>Dunaliella salina</i></scp> Yixing Sui, Siegfried E. Vlaeminck Journal of Chemical Technology & Biotechnology Biomass Protein ContentEngineeringBioenergyAbstract Background MicroalgaeSoil Salinity	2018	43
A Comparison of β-Carotene, Phytoene and Amino Acids Production in Dunaliella salina DF 15 (CCAP 19/41) and Dunaliella salina CCAP 19/30 Using Different Light Wavelengths Yixing Sui, Laura Mazzucchi, Parag Acharya, Foods	2021	31
Potential use of microalga Dunaliella salina for bioproducts with industrial relevance Gleison de Souza Celente, Tiele Medianeira Rizzetti, Yixing Sui, Biomass and Bioenergy BiomanufacturingEngineeringAlgal BiomassAlgal CultivationAlgal Biotechnology	2022	31

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