Yixing Sui

High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies

Maarten Muys, Yixing Sui, Barbara Schwaiger et al. · Bioresource Technology · 2018 · 171 citations · Full text

Agriculture, Biotechnology, Food Science +17

Seaweed as an alternative protein source: Prospective protein extraction technologies

Gleison de Souza Celente, Yixing Sui, Parag Acharya · Innovative Food Science & Emerging Technologies · 2023 · 86 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Closing Domestic Nutrient Cycles Using Microalgae

Tânia V. Fernandes, Rabin Shrestha, Yixing Sui et al. · Environmental Science & Technology · 2015 · 77 citations · Full text

Engineering, Environmental Engineering, Environmental Sciences +17

Enhancement of co-production of nutritional protein and carotenoids in Dunaliella salina using a two-phase cultivation assisted by nitrogen level and light intensity

Yixing Sui, Maarten Muys, Dedmer B. Van de Waal et al. · Bioresource Technology · 2019 · 77 citations · Full text

Agriculture, Agronomy, Biotechnology +17

Light regime and growth phase affect the microalgal production of protein quantity and quality with Dunaliella salina

Yixing Sui, Maarten Muys, Pieter Vermeir et al. · Bioresource Technology · 2018 · 72 citations

Life Sciences, Botany, Plant Biology +13