Publication | Open Access

Enhancement of co-production of nutritional protein and carotenoids in Dunaliella salina using a two-phase cultivation assisted by nitrogen level and light intensity

BiosynthesisLight IntensityNitrogen LevelEngineeringCarotenoidNutritional ProteinBiotechnologyAlternative Protein SourceMicrobiologyPhotosynthesisPlant PhysiologyFunctional Food ProductionHealth Sciences