Maarten Muys

High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies

Maarten Muys, Yixing Sui, Barbara Schwaiger et al. · Bioresource Technology · 2018 · 171 citations · Full text

Agriculture, Biotechnology, Food Science +17

A systematic comparison of commercially produced struvite: Quantities, qualities and soil-maize phosphorus availability

Maarten Muys, Rishav Phukan, Günter Brader et al. · The Science of The Total Environment · 2020 · 127 citations · Full text

Agriculture, Environmental Engineering, Soil Sciences +17

Environmental impact of microbial protein from potato wastewater as feed ingredient: Comparative consequential life cycle assessment of three production systems and soybean meal

Marc Spiller, Maarten Muys, Gustavo Papini et al. · Water Research · 2019 · 115 citations

Agriculture, Agronomy, Crop Sciences +17

Nitrogen cycling in Bioregenerative Life Support Systems: Challenges for waste refinery and food production processes

Peter Clauwaert, Maarten Muys, Abbas Alloul et al. · Progress in Aerospace Sciences · 2017 · 81 citations · Full text

Life Sciences, Biotechnology, Bioreactor Design +16

Enhancement of co-production of nutritional protein and carotenoids in Dunaliella salina using a two-phase cultivation assisted by nitrogen level and light intensity

Yixing Sui, Maarten Muys, Dedmer B. Van de Waal et al. · Bioresource Technology · 2019 · 77 citations · Full text

Agriculture, Agronomy, Biotechnology +17