Barbara Schwaiger

High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies

Maarten Muys, Yixing Sui, Barbara Schwaiger et al. · Bioresource Technology · 2018 · 171 citations · Full text

Agriculture, Biotechnology, Food Science +17

Development and Validation of a Multi-class UHPLC-MS/MS Method for Determination of Antibiotic Residues in Dairy Products

Barbara Schwaiger, Jürgen König, Céline Lesueur · Food Analytical Methods · 2017 · 40 citations · Full text

Agriculture, Dairy Science, Food Science +17

Dried aerobic heterotrophic bacteria from treatment of food and beverage effluents: Screening of correlations between operation parameters and microbial protein quality

Maarten Muys, Gustavo Papini, Marc Spiller et al. · Bioresource Technology · 2020 · 28 citations · Full text

Agriculture, Food Science, Microbiology +15

Behaviour of doxycycline, oxytetracycline, tetracycline and flumequine during manure up-cycling for fertilizer production

J. Bousek, T. Schöpp, Barbara Schwaiger et al. · Journal of Environmental Management · 2018 · 15 citations

Agriculture, Agronomy, Nutrient Cycling +10