Céline Lesueur

High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies

Maarten Muys, Yixing Sui, Barbara Schwaiger et al. · Bioresource Technology · 2018 · 171 citations · Full text

Agriculture, Biotechnology, Food Science +17

Plasma cystatin-C and development of coronary heart disease: The PRIME Study

Gérald Luc, Jean‐Marie Bard, Céline Lesueur et al. · Atherosclerosis · 2005 · 114 citations · Full text

Medicine, Cardiology, Clinical Sciences +12

Autophagosome maturation is impaired in Fabry disease

Marc Chévrier, Noureddine Brakch, Céline Lesueur et al. · Autophagy · 2010 · 112 citations · Full text

Life Sciences, Biochemistry, Pathology +17

Photodegradation of phosphonates in water

Céline Lesueur, M. Pfeffer, Maria Fuerhacker · Chemosphere · 2004 · 106 citations

Engineering, Chemical Engineering, Environmental Engineering +7

Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)

Siméon Bourdoux, Birgit Faust, Thomas Gude et al. · Food Additives & Contaminants Part A · 2022 · 98 citations · Full text

Agriculture, Food Science, Analytical Chemistry +15