Céline Lesueur

High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies

Maarten Muys, Yixing Sui, Barbara Schwaiger et al. · Bioresource Technology · 2018 · 166 citations · Full text

Spirulina Biomass, Engineering, Algal Cultivation +8

Plasma cystatin-C and development of coronary heart disease: The PRIME Study

Gérald Luc, Jean‐Marie Bard, Céline Lesueur et al. · Atherosclerosis · 2005 · 113 citations · Full text

Prime Study, Plasma Cystatin-c, Cardiovascular Disease +9

Autophagosome maturation is impaired in Fabry disease

Marc Chévrier, Noureddine Brakch, Céline Lesueur et al. · Autophagy · 2010 · 109 citations · Full text

Genetics, Renal Pathology, Renal Biopsies +21

Photodegradation of phosphonates in water

Céline Lesueur, M. Pfeffer, Maria Fuerhacker · Chemosphere · 2004 · 102 citations

Engineering, Photodegradation, Photochemistry +7

Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)

Siméon Bourdoux, Birgit Faust, Thomas Gude et al. · Food Additives & Contaminants Part A · 2022 · 88 citations · Full text

Food Forensics, Food Analysis, Food Contaminant +17