Suely Pereira Freitas

Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit

Leilson de Oliveira Ribeiro, E. de S. Viana, Ronoel Luiz de Oliveira Godóy et al. · Ciência Rural · 2019 · 38 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of liquid-liquid extraction to reducing the acidity index of the tucuma (Astrocaryum vulgare Mart.) pulp oil

Meire Jéssica Azevedo Ferreira, Maria Fernanda S. Mota, Renata Gomes de Brito Mariano et al. · Separation and Purification Technology · 2020 · 31 citations

Agriculture, Food Science, Horticultural Sciences +13

Energy supply design for the integrated production of 1G + 2G ethanol from sugarcane

Raul Alves de Oliveira, Rodrigo da Rocha Olivieri de Barros, Viridiana Santana Ferreira-Leitão et al. · Renewable energy focus · 2020 · 21 citations

Engineering, Agricultural Engineering, Downstream Processing +13

Analytical standards production for the analysis of pomegranate anthocyanins by HPLC

Manuela Cristina Pessanha de Araújo Santiago, Ana Cristina Miranda Senna Gouvêa, Ronoel Luiz de Oliveira Godóy et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2014 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +17

Phenolic-rich smoothie consumption ameliorates non-alcoholic fatty liver disease in obesity mice by increasing antioxidant response

Fernanda Torres Quitete, Giulia Medeiros Almeida Santos, Leilson de Oliveira Ribeiro et al. · Chemico-Biological Interactions · 2021 · 15 citations

Life Sciences, Nutritional Sciences, Pharmacology +13