Concepedia

Elsy De Santiago

ED

6

Publications

224

Citations

6

H-Index

2017

Active since

Affiliations

Universidad de Navarra(Current)

Navarre Institute of Health Research

Andalusian Institute of Agricultural and Fisheries Research and Training

Elsy De Santiago is an author at Universidad de Navarra specializing in botany, agricultural economics, and nutrition.

ORCID

Top concepts

Publications per year

2017–2022

6

Publications

6

Impact of cooking process on nutritional composition and antioxidants of cactus cladodes (Opuntia ficus-indica)

Elsy De Santiago, Maite Domínguez-Fernández, Concepción Cid et al. · Food Chemistry · 2017 · 83 citations

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Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (<i>Opuntia ficus-indica</i>)

Elsy De Santiago, Gema Pereira‐Caro, José Manuel Moreno‐Rojas et al. · Journal of Agricultural and Food Chemistry · 2018 · 43 citations

Digestion and Colonic Fermentation of Raw and Cooked<i>Opuntia ficus-indica</i>Cladodes Impacts Bioaccessibility and Bioactivity

Elsy De Santiago, Chris I. R. Gill, Ilaria Carafa et al. · Journal of Agricultural and Food Chemistry · 2019 · 28 citations · Full text

Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation

Gema Pereira‐Caro, José Luis Ordóñez-Díaz, Elsy De Santiago et al. · Foods · 2021 · 28 citations · Full text

Extraction of (Poly)phenolic Compounds of Cactus (Opuntia ficus-indica (L.) Mill.) Cladodes

Elsy De Santiago, Isabel Juániz, Concepción Cid et al. · Food Analytical Methods · 2021 · 24 citations

, , +6

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