Camila Carvalho Menezes

Citotoxicity of food dyes sunset yellow (E-110), bordeaux red (E-123), and tatrazine yellow (E-102) on Allium cepa L. root meristematic cells

Keiva Maria Silva Gomes, Maria Virna Gonçalves Aguiar de Oliveira, Francisco Ronielson de Sousa Carvalho et al. · Food Science and Technology · 2013 · 91 citations · Full text

Food Dyes, Botany, Toxicology Testing +16

ANALYSIS OF VARIOUS SWEETENERS IN PETIT SUISSE CHEESE: DETERMINATION OF THE IDEAL AND EQUIVALENT SWEETNESS

Vanessa Rios de Souza, Ana Carla Marques Pinheiro, João de Deus Souza Carneiro et al. · Journal of Sensory Studies · 2011 · 37 citations

Nutrition, Flavoromics, Food Analysis +9

Effect of thermosonication on microorganisms, the antioxidant activity and the retinol level of human milk

Paola Machado Parreiras, Janaina Aparecida Vieira Nogueira, Luciana Rodrigues da Cunha et al. · Food Control · 2020 · 30 citations

QUALITY ALTERATIONS DURING STORAGE OF SUGAR-FREE GUAVA JAM WITH ADDED PREBIOTICS

Karina Scatolino Mesquita, Soraia Vilela Borges, João de Deus Souza Carneiro et al. · Journal of Food Processing and Preservation · 2012 · 26 citations

Food Chemistry, Nutrition, Shelf Life +12

Interference of germination time on chemical composition and antioxidant capacity of white sesame (Sesamum Indicum)

Luísa Fernandes De Menezes MARES, Maria Cristina Passos, Camila Carvalho Menezes · Food Science and Technology · 2017 · 14 citations · Full text