Camila Carvalho Menezes

Author

Universidade Federal de Ouro Preto ORCID

Also Known As

C. C. MENEZES, CAMILA CARVALHO MENEZES, Camila Carvalho Menezes, Camila C. Menezes, Camila Carvalho MENEZES, Camila Carvalho Menezes, Carlos C. de Menezes, MENEZES, Camila Carvalho, Menezes, C. C., Menezes, Camila Carvalho

Publications

319

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Ouro Preto Universidade Federal do Piauí Universidade Federal de Lavras

About

Camila Carvalho Menezes is an author at Universidade Federal de Ouro Preto specializing in food processing, health sciences, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	74
2	Microbiology	2	2	37
3	Nutrition	2	2	63
4	Medicine	1	1	91
5	Allergy	1	1	91

Camila Carvalho Menezes

Publications

219

Citations

H-Index

Page 1

	Year	Citations
Citotoxicity of food dyes sunset yellow (E-110), bordeaux red (E-123), and tatrazine yellow (E-102) on Allium cepa L. root meristematic cells Keiva Maria Silva Gomes, Maria Virna Gonçalves Aguiar de Oliveira, Francisco Ronielson de Sousa Carvalho, Food Science and Technology Food DyesBotanyToxicology TestingFood ChemistryBioanalysis	2013	91
ANALYSIS OF VARIOUS SWEETENERS IN PETIT SUISSE CHEESE: DETERMINATION OF THE IDEAL AND EQUIVALENT SWEETNESS Vanessa Rios de Souza, Ana Carla Marques Pinheiro, João de Deus Souza Carneiro, Journal of Sensory Studies NutritionFlavoromicsFood AnalysisFood StructureNew Product	2011	37
Effect of thermosonication on microorganisms, the antioxidant activity and the retinol level of human milk Paola Machado Parreiras, Janaina Aparecida Vieira Nogueira, Luciana Rodrigues da Cunha, Food Control	2020	30
QUALITY ALTERATIONS DURING STORAGE OF SUGAR-FREE GUAVA JAM WITH ADDED PREBIOTICS Karina Scatolino Mesquita, Soraia Vilela Borges, João de Deus Souza Carneiro, Journal of Food Processing and Preservation Food ChemistryNutritionShelf LifeFood PackagingHealth Sciences	2012	26
Interference of germination time on chemical composition and antioxidant capacity of white sesame (Sesamum Indicum) Luísa Fernandes De Menezes MARES, Maria Cristina Passos, Camila Carvalho Menezes Food Science and Technology	2017	14
Impact of ultrasound treatment on viability of Staphylococcus aureus and the human milk antioxidant activity Nayara Resende Gomes, Paola Machado Parreiras, Camila Carvalho Menezes, Food Science and Technology Antimicrobial PackagingDiscarded HmUltrasound TreatmentStaphylococcus AureusFood Microbiology	2021	11
Stability of Antioxidant Capacity of Human Milk after Freezing and Pasteurization Janaina Aparecida Vieira Nogueira, Marina Maximiano de Oliveira Santos, Maria Cristina Passos, Journal of Food and Nutrition Research	2018	10

Page 1