Maria Cristina Passos

Effect of thermosonication on microorganisms, the antioxidant activity and the retinol level of human milk

Paola Machado Parreiras, Janaina Aparecida Vieira Nogueira, Luciana Rodrigues da Cunha et al. · Food Control · 2020 · 31 citations

Agriculture, Food Science, Microbiology +15

Representations of women milk donors on donations for the human milk bank

Wanessa Debôrtoli de Miranda, Maria Cristina Passos, Maria Imaculada de Fátima Freitas et al. · Cadernos Saúde Coletiva · 2016 · 26 citations · Full text

Public Health, Maternal Health, Breastfeeding +15

Interference of germination time on chemical composition and antioxidant capacity of white sesame (Sesamum Indicum)

Luísa Fernandes De Menezes MARES, Maria Cristina Passos, Camila Carvalho Menezes · Food Science and Technology · 2017 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Impact of ultrasound treatment on viability of Staphylococcus aureus and the human milk antioxidant activity

Nayara Resende Gomes, Paola Machado Parreiras, Camila Carvalho Menezes et al. · Food Science and Technology · 2021 · 11 citations · Full text

Agriculture, Biochemistry, Food Science +14

Stability of Antioxidant Capacity of Human Milk after Freezing and Pasteurization

Janaina Aparecida Vieira Nogueira, Marina Maximiano de Oliveira Santos, Maria Cristina Passos et al. · Journal of Food and Nutrition Research · 2018 · 10 citations · Full text

Agriculture, Biochemistry, Food Science +15