Luciana Rodrigues da Cunha

Author

Universidade Federal de Ouro Preto ORCID

Also Known As

CUNHA, Luciana Rodrigues, Cunha, Luciana Rodrigues Da, L.R. da Cunha, LIVIA COSTA CUNHA, LUCIANA R. DA CUNHA, LUCIANA RODRIGUES DA CUNHA, Leandro D. da Cunha, Luciana Rodrigues da Cunha, Luciana R. Cunha, Luciana RODRIGUES DA CUNHA

Publications

437

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Ouro Preto Universidade de São Paulo Universidade Federal de Juiz de Fora

About

Luciana Rodrigues da Cunha is an author at Universidade Federal de Ouro Preto specializing in food safety, medicine, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	71
2	Medicine	3	3	159
3	Public Health	1	1	36
4	Biochemistry	1	1	112
5	Biostatistics	1	1	49

Luciana Rodrigues da Cunha

Publications

355

Citations

H-Index

Page 1

	Year	Citations
Antioxidant, antimicrobial and anti-quorum sensing activities of Rubus rosaefolius phenolic extract Brígida D’Ávila OLIVEIRA, Adeline Conceição Rodrigues, Bárbara Moreira Inácio Cardoso, Industrial Crops and Products BiochemistryMedicinePhytochemicalAnti-quorum Sensing ActivitiesPhytochemistry	2016	112
Bioactive Properties of Syzygium cumini (L.) Skeels Pulp and Seed Phenolic Extracts Catarina Angeli Santos, Felipe Alves de Almeida, Beatriz Ximena Valencia Quecán, Frontiers in Microbiology	2020	60
Janus principle applied to food safety: An active two-faced indicator label for tracking meat freshness Marcella Rocha Franco, Luciana Rodrigues da Cunha, Rodrigo Fernando Bianchi Sensors and Actuators B Chemical Food TraceabilityAgricultural EconomicsFood Quality AssuranceFood ControlBiostatistics	2021	49
Characterization of<i>Lactobacillus gasseri</i>isolates from a breast-fed infant Luciana Rodrigues da Cunha, Célia L. L. F. Ferreira, Evelyn Durmaz, Gut Microbes ProbioticAntimicrobial Resistance GeneAntimicrobial SusceptibilityAntibioticsMedicine	2012	36
Effect of thermosonication on microorganisms, the antioxidant activity and the retinol level of human milk Paola Machado Parreiras, Janaina Aparecida Vieira Nogueira, Luciana Rodrigues da Cunha, Food Control	2020	30
Antimicrobial and Antioxidant Activity of Apricot (<i>Mimusopsis comersonii</i>) Phenolic‐Rich Extract and Its Application as an Edible Coating for Fresh‐Cut Vegetable Preservation Emília Maria França Lima, Caroline Harumi Silva Matsumura, Geovana Luísa da Silva, BioMed Research International	2022	16
Impact of ultrasound treatment on viability of Staphylococcus aureus and the human milk antioxidant activity Nayara Resende Gomes, Paola Machado Parreiras, Camila Carvalho Menezes, Food Science and Technology Antimicrobial PackagingDiscarded HmUltrasound TreatmentStaphylococcus AureusFood Microbiology	2021	11
Pitanga and grumixama extracts: antioxidant and antimicrobial activities and incorporation into cellulosic films against Staphylococcus aureus Franciele Mendes de Carvalho, Jessica Tatiana Aparecida Martins, Emília Maria França Lima, Research Society and Development Staphylococcus AureusSecondary MetabolitesPolyphenolicsGrumixama ExtractsPhytochemical	2020	11
Stability of Antioxidant Capacity of Human Milk after Freezing and Pasteurization Janaina Aparecida Vieira Nogueira, Marina Maximiano de Oliveira Santos, Maria Cristina Passos, Journal of Food and Nutrition Research	2018	10
Orange albedo flour as a fat replacer in beef burgers: adding value to citrus industry by-products Lívia Bicalho Ferreira Silva, Camila Neves Miranda, Mírian dos Santos, Research Society and Development	2020	10

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