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Antioxidant, antimicrobial and anti-quorum sensing activities of Rubus rosaefolius phenolic extract

Brígida D’Ávila OLIVEIRA, Adeline Conceição Rodrigues, Bárbara Moreira Inácio Cardoso, Ana Luiza Coeli Cruz Ramos, Michele Corrêa Bertoldi, Jason G. Taylor, Luciana Rodrigues da Cunha, Uelinton Manoel Pinto

Industrial Crops and Products · 2016 · 116 citations · 40 references

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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances

Irith Wiegand, Kai Hilpert, Robert E. W. Hancock · Nature Protocols · 2008 · 6.1K citations

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Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Anna Floegel, Dae‐Ok Kim, Sang‐Jin Chung et al. · Journal of Food Composition and Analysis · 2011 · 1.8K citations

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Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito et al. · Food Chemistry · 2010 · 1.5K citations · Full text

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Quorum sensing controls biofilm formation in <i>Vibrio cholerae</i>

Brian K. Hammer, Bonnie L. Bassler · Molecular Microbiology · 2003 · 895 citations

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