Energy utilization and conservation in instant-pounded yam flour production.

Energy demand for selected bread making processes: Conventional versus part baked frozen technologies

Alain Le‐Bail, Tzvetelin Dessev, Vanessa Jury et al. · Journal of Food Engineering · 2009 · 65 citations

Agriculture, Food Science, Cereal Science +10

Analysis of energy usage in the production of three selected cassava-based foods in Nigeria

S.O. Jekayinfa, J. O. Olajide · Journal of Food Engineering · 2007 · 59 citations

Agriculture, Food Science, Sustainable Agriculture +6

Energy Utilization and Environmental Aspects of Rice Processing Industries in Bangladesh

Abul K. M. Sadrul Islam · Energies · 2009 · 55 citations · Full text

Engineering, Agricultural Engineering, Agronomy +13

Development of equations for estimating energy requirements in palm-kernel oil processing operations

S.O. Jekayinfa, A. Isaac Bamgboye · Journal of Food Engineering · 2006 · 42 citations

Agriculture, Agricultural Engineering, Agricultural Processing Engineering +11

Assessment of electrical energy use efficiency in Nigeria food industry

Adewale Olutunde Aderemi, Matthew O. Ilori, Helen Aderemi et al. · African Journal of Food Science · 2009 · 35 citations · Full text

Management, Electrical Engineering, Food Science +15