Kazeem Koledoye Olatoye

Nutrient and phytochemical composition of flour made from selected cultivars of Aerial yam (Dioscorea bulbifera) in Nigeria

Kazeem Koledoye Olatoye, Gibson Lucky Arueya · Journal of Food Composition and Analysis · 2019 · 49 citations

Agriculture, Agronomy, Food Science +15

Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp

Kazeem Koledoye Olatoye, Emmanuel Anyachukwu Irondi, Wasiu Awoyale et al. · Journal of Ethnic Foods · 2023 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Energy utilization and conservation in instant-pounded yam flour production.

Rahman Akinoso, Kazeem Koledoye Olatoye · International Food Research Journal · 2013 · 16 citations

Agriculture, Agronomy, Food Science +9

Bioactive components, enzymes inhibitory and antioxidant activities of biofortified yellow maize (Zea mays L.) and cowpea (Vigna unguiculata L. Walp) composite biscuits

Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani, Olawale Mashood Aliyu et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 2021 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Development of Texturized Vegetable Protein from Lima Bean (<i>Phaseolus lunatus</i>) and African Oil Bean Seed [<i>Pentaclethrama crophylla</i>(Benth)]: Optimization Approach

Gibson Lucky Arueya, Bamidele. S. Owosen, Kazeem Koledoye Olatoye · Acta Universitatis Cibiniensis. Series E: Food Technology · 2017 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17