Histamine, Cadaverine, and Putrescine Produced In Vitro by Enterobacteriaceae and Pseudomonadaceae Isolated from Spinach

Significance of biogenic amines to food safety and human health

Ali R. Shalaby · Food Research International · 1996 · 1.2K citations

Food Preservatives, Dietary Exposure, Medicine +9

Biogenic amines and their production by microorganisms in food

Anna Halász, Ágnes Baráth, Lívia Simon‐Sarkadi et al. · Trends in Food Science & Technology · 1994 · 1K citations

Biosynthesis, Engineering, Food Fermentation +7

Improved screening procedure for biogenic amine production by lactic acid bacteria

Sara Bover‐Cid, Wilhelm H. Holzapfel · International Journal of Food Microbiology · 1999 · 749 citations

Biogenic Amine Production, Engineering, Food Fermentation +8

Seafood quality determination.

M. Hole · Analytica Chimica Acta · 1988 · 447 citations

Nutrition, Aquaculture, Seafood Industry +7

Effect of Processing Conditions on the Microflora of Fresh-Cut Vegetables

Neelima Garg, John J. Churey, D. F. Splittstoesser · Journal of Food Protection · 1990 · 307 citations

Vegetable Production, Engineering, Agricultural Economics +8