Concepedia

Comparison of the Baird-Parker Agar and 3M Petrifilm Staph Express Count Plate Methods for Enumeration of Staphylococcus aureus in Naturally and Artificially Contaminated Foods

Steven C. Ingham, Katie L. Becker, Melody A. Fanslau

Journal of Food Protection · 2003 · 23 citations · 5 references

DOI

Concepts

References

5

Standard Methods for the Examination of Dairy Products

A. H. Robertson, Luther A. Black, Robert S. Breed et al. · American Journal of Public Health and the Nations Health · 1949 · 383 citations · Full text

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Microbiological examination of cold ready-to-eat sliced meats from catering establishments in the United Kingdom

Iain Gillespie, C.L. Little, Robert T. Mitchell · Journal of Applied Microbiology · 2000 · 125 citations

, , +17

Comparison of the Baird–Parker agar and 3MTMPetrifilmTMrapid S. aureus count plate methods for detection and enumeration of Staphylococcus aureus

Nicholas P. Schoeller, Steven C. Ingham · Food Microbiology · 2001 · 26 citations

, , +11

Comparison of selective culture media to enumerate coagulase-positive staphylococci in cheeses made from raw milk

M.L. De Buyser, Nelly Audinet, M.O Delbart et al. · Food Microbiology · 1998 · 14 citations

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Potential uses of microbiological testing in cheese plant HACCP and quality assurance systems

Steven C. Ingham, A.M. Larson, Marianne Smukowski et al. · Dairy, food and environmental sanitation · 1997 · 11 citations

, , +17