Concepedia
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Publications
1
Citations
11
H-Index
Active since
1997
A.M. Larson is an author specializing in food microbiology, health sciences, and food quality assurance.
Top concepts
HealthFood SafetyFood QualityMicrobiologyFood MicrobiologyFood Quality Assurance
Publications per year
1997–1997
Potential uses of microbiological testing in cheese plant HACCP and quality assurance systems
Steven C. Ingham, A.M. Larson, Marianne Smukowski et al. · Dairy, food and environmental sanitation · 1997 · 11 citations
Microbiological Testing, Microbial Contamination, Food Quality Assurance +8
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