Concepedia

Katie L. Becker

KL

2

Publications

36

Citations

2

H-Index

2003

Active since

Affiliations

University of Wisconsin–Madison(Current)

Katie L. Becker is an author at University of Wisconsin–Madison specializing in food microbiology, food safety, and microbiology.

Top concepts

MedicineFood SafetyMicrobiologyFood MicrobiologyInfection ControlHealthMeat SciencePoultry ScienceFood PreservativesFoodborne Pathogens

Publications per year

2003–2004

2

Publications

2

Comparison of the Baird-Parker Agar and 3M Petrifilm Staph Express Count Plate Methods for Enumeration of Staphylococcus aureus in Naturally and Artificially Contaminated Foods

Steven C. Ingham, Katie L. Becker, Melody A. Fanslau · Journal of Food Protection · 2003 · 23 citations

Antimicrobial Susceptibility, Microbial Contamination, Staphylococcus Aureus +9

GROWTH OF <i>ESCHERICHIA COLI</i> O157:H7 AND <i>SALMONELLA</i> SEROVARS ON RAW BEEF, PORK, CHICKEN, BRATWURST AND CURED CORNED BEEF: IMPLICATIONS FOR HACCP PLAN CRITICAL LIMITS

Steven C. Ingham, Jill A. Losinski, Katie L. Becker et al. · Journal of Food Safety · 2004 · 13 citations

Room Temperature, Microbial Contamination, Medicine +15

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