Concepedia
Biosystems Engineering · 2002 · 36 citations · 12 references
12
Moisture sorption isotherm characteristics of potatoes at four temperatures
N. Wang, J.G. Brennan · Journal of Food Engineering · 1991 · 300 citations
Agriculture, Agronomy, Food Science +7
Comparison of Four EMC/ERH Equations
Chiachung Chen, R. Vance Morey · Transactions of the ASAE · 1989 · 268 citations
Agriculture, Agronomy, Crop Sciences +11
The determination of sorption isotherm and the isosteric heats of sorption for potatoes
C. P. McLaughlin, T.R.A. Magee · Journal of Food Engineering · 1998 · 267 citations
Agriculture, Food Science, Food Analysis +6
Mathematical modelling of hot air drying of sweet potato slices
Lemuel M. Diamante, P. A. Munro · International Journal of Food Science & Technology · 1991 · 264 citations
Agriculture, Food Science, Food Engineering +16
EVALUATION OF THE GAB EQUATION FOR THE ISOTHERMS OF AGRICULTURAL PRODUCTS
C. Chen, D. S. Jayas · Transactions of the ASAE · 1998 · 61 citations
Agriculture, Agronomy, Agricultural Processing Engineering +15