Physicochemical, functional and microstructural characteristics of vegetable soybean (Glycine max) as affected by variety and cooking process

Yixiang Xu, Julie Barbaro, Felicia Reese, Alana Langaigne, Laban K. Rutto, Maru K. Kering

Journal of Food Measurement & Characterization · 2015 · 12 citations · 27 references

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