Laban K. Rutto

Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (<i>Urtica dioica</i>L.)

Laban K. Rutto, Yixiang Xu, Elizabeth Ramírez et al. · International Journal of Food Science · 2013 · 111 citations · Full text

Melatonin acts synergistically with auxin to promote lateral root development through fine tuning auxin transport in Arabidopsis thaliana

Shuxin Ren, Laban K. Rutto, Dennis N. Katuuramu · PLoS ONE · 2019 · 93 citations · Full text

Biology, Auxin Transport, Developmental Biology +15

Juice, Ethanol, and Grain Yield Potential of Five Sweet Sorghum (&amp;lt;i&amp;gt;Sorghum bicolor&amp;lt;/i&amp;gt; [L.] Moench) Cultivars

Laban K. Rutto, Yixiang Xu, Michael G. Brandt et al. · Journal of Sustainable Bioenergy Systems · 2013 · 65 citations · Full text

Engineering, Bioenergy, Sweet Sorghum +19

Physical and nutritional properties of edamame seeds as influenced by stage of development

Yixiang Xu, A Cartier, Daniel Kibet et al. · Journal of Food Measurement & Characterization · 2015 · 35 citations

Food Chemistry, Nutrition, Biology +6

Photosynthetic Activity of Six Hop (Humulus lupulus L.) Cultivars under Different Temperature Treatments

Renée L. Eriksen, Laban K. Rutto, James E. Dombrowski et al. · HortScience · 2020 · 24 citations · Full text

Six Hop, Engineering, Botany +18