Rapid analysis and quantification of fluorescent brighteners in wheat flour by Tri-step infrared spectroscopy and computer vision technology

Computer vision technology for food quality assurance

Sundaram Gunasekaran · Trends in Food Science & Technology · 1996 · 240 citations

Agriculture, Computer Science, Food Science +14

Aspects of proteins in chinese and British common (hexaploid) wheats related to quality of white and yellow chinese noodles

Shaobai Huang, William R. Morrison · Journal of Cereal Science · 1988 · 108 citations

Agriculture, Crop Sciences, Plant Sciences +12

Rapid identification of Pterocarpus santalinus and Dalbergia louvelii by FTIR and 2D correlation IR spectroscopy

Fang-Da Zhang, Changhua Xu, Mingyu Li et al. · Journal of Molecular Structure · 2014 · 54 citations

Natural Sciences, Botany, Plant Sciences +10

Rapid discrimination of Herba Cistanches by multi-step infrared macro-fingerprinting combined with soft independent modeling of class analogy (SIMCA)

Changhua Xu, Xiaoguang Jia, Rong Xu et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2013 · 53 citations

Life Sciences, Botany, Plant Sciences +10

Multi-steps Infrared Macro-fingerprint Analysis for thermal processing of Fructus viticis

Changhua Xu, Su-Qin Sun, Chang-Qiang Guo et al. · Vibrational Spectroscopy · 2006 · 36 citations

Agriculture, Bioengineering, Food Science +13