Xiao-Xi Guo

Interactive effects of environmental factors on phytoplankton communities and benthic nutrient interactions in a shallow lake and adjoining rivers in China

K. Bhaskara Rao, Xiang Zhang, Xiang-Jun Yi et al. · The Science of The Total Environment · 2017 · 66 citations

Shallow Lake, Eutrophication, Benthic-pelagic Coupling +6

A rapid analytical and quantitative evaluation of formaldehyde in squid based on Tri-step IR and partial least squares (PLS)

Dong-Chen Gu, Meng-Jun Zou, Xiao-Xi Guo et al. · Food Chemistry · 2017 · 39 citations

Chemical Engineering, Chemical Kinetics, Engineering +9

Rapid determination and chemical change tracking of benzoyl peroxide in wheat flour by multi-step IR macro-fingerprinting

Xiao-Xi Guo, Wei Hu, Yuan Liu et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2015 · 37 citations

Food Chemistry, Benzoyl Peroxide, Biochemistry +8

Rapid analysis and quantification of fluorescent brighteners in wheat flour by Tri-step infrared spectroscopy and computer vision technology

Xiao-Xi Guo, Wei Hu, Yuan Liu et al. · Journal of Molecular Structure · 2015 · 34 citations

Food Chemistry, Engineering, Infrared Sensor +11

Rapid discrimination of three marine fish surimi by Tri-step infrared spectroscopy combined with Principle Component Regression

Yuan Liu, Wei Hu, Xiao-Xi Guo et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2015 · 32 citations

Engineering, Principle Component Regression, Infrared Spectroscopy +12