Dong-Chen Gu

A novel method for rapid quantitative evaluating formaldehyde in squid based on electronic nose

Dong-Chen Gu, Wei Liu, Yu Yan et al. · LWT · 2018 · 45 citations

Chemical Engineering, Novel Method, Engineering +5

A rapid analytical and quantitative evaluation of formaldehyde in squid based on Tri-step IR and partial least squares (PLS)

Dong-Chen Gu, Meng-Jun Zou, Xiao-Xi Guo et al. · Food Chemistry · 2017 · 39 citations

Chemical Engineering, Chemical Kinetics, Engineering +9

Rapid determination and chemical change tracking of benzoyl peroxide in wheat flour by multi-step IR macro-fingerprinting

Xiao-Xi Guo, Wei Hu, Yuan Liu et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2015 · 37 citations

Food Chemistry, Benzoyl Peroxide, Biochemistry +8

Rapid analysis and quantification of fluorescent brighteners in wheat flour by Tri-step infrared spectroscopy and computer vision technology

Xiao-Xi Guo, Wei Hu, Yuan Liu et al. · Journal of Molecular Structure · 2015 · 34 citations

Food Chemistry, Engineering, Infrared Sensor +11

Rapid Quality Discrimination and Amino Nitrogen Quantitative Evaluation of Soy Sauces by Tri-Step IR and E-nose

Li Zhu, Yu Yan, Dong-Chen Gu et al. · Food Analytical Methods · 2018 · 14 citations

Food Chemistry, Rapid Quality Discrimination, Engineering +12