Concepedia

Esters of 3-monochloropropane-1,2-diol and glycidol: no formation by deep frying during large-scale production of potato crisps

Anna Dingel, Reinhard Matissek

European Food Research and Technology · 2015 · 45 citations · 13 references

DOI

Concepts

References

13

Scientific Committee on Food

Dr Stephen Fallows · Nutrition & Food Science · 2000 · 482 citations

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Fatty acid esters of 3-chloropropane-1,2-diol in edible oils

Zuzana Zelinková, B. Svejkovská, Marek Doležal · Food Additives & Contaminants · 2006 · 296 citations · Full text

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Determination of bound 2,3‐epoxy‐1‐propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils

Jan Kuhlmann · European Journal of Lipid Science and Technology · 2010 · 210 citations

, , +12

Fatty acid esters of glycidol in refined fats and oils

Rüdiger Weißhaar, Roland C. Perz · European Journal of Lipid Science and Technology · 2010 · 204 citations

, , +9

Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats

Klaus Abraham, Klaus E. Appel, Edith Berger‐Preiß et al. · Archives of Toxicology · 2012 · 184 citations

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