Anna Dingel

Esters of 3-monochloropropane-1,2-diol and glycidol: no formation by deep frying during large-scale production of potato crisps

Anna Dingel, Reinhard Matissek · European Food Research and Technology · 2015 · 45 citations

Agriculture, Food Science, Food Engineering +6

Synthesis and Application of ¹³C-Labeled 2-Acetyl-4-((1<i>R</i>,2<i>S</i>,3<i>R</i>)-1,2,3,4-tetrahydroxybutyl)imidazole (THI), an Immunosuppressant Observed in Caramel Food Colorings

Paul W. Elsinghorst, Marion Raters, Anna Dingel et al. · Journal of Agricultural and Food Chemistry · 2013 · 14 citations

Agriculture, Food Science, Toxicology +15

Determination of 2-Methylimidazole, 4-Methylimidazole, and 2-Acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole in Licorice Using High-Performance Liquid Chromatography–Tandem Mass Spectrometry Stable-Isotope Dilution Analysis

Marion Raters, Paul W. Elsinghorst, Stephanie Goetze et al. · Journal of Agricultural and Food Chemistry · 2015 · 11 citations

Agriculture, Food Science, Analytical Chemistry +16