Analysis of polyphenols in wines: Correlation between total polyphenolic content and antioxidant potential from photometric measurements

Concentration of the Phytoalexin Resveratrol in Wine

E. H. Siemann, L. L. Creasy · American Journal of Enology and Viticulture · 1992 · 716 citations

Agriculture, Biochemistry, Enology +7

Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

Jennifer M. Burns, Peter T. Gardner, Jennifer O’Neil et al. · Journal of Agricultural and Food Chemistry · 1999 · 448 citations

Agriculture, Biochemistry, Enology +17

Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection

Miguel Ángel Rodríguez‐Delgado, Sabina Malovaná, Juan Pablo Hervás-Pérez et al. · Journal of Chromatography A · 2001 · 408 citations

Pharmacy, Biochemistry, Chemistry +16

Phenolic compounds and total antioxidant potential of commercial wines

Rosana Cristina Minussi, Massimo Rossi, Luciano Bologna et al. · Food Chemistry · 2003 · 375 citations

Agriculture, Enology, Viticulture +15

Method To Assay the Concentrations of Phenolic Constituents of Biological Interest in Wines

David M. Goldberg, Elisa Tsang, Alex Karumanchiri et al. · Analytical Chemistry · 1996 · 242 citations

Agriculture, Enology, Wine Analysis +16