Marta Farková

Classification of Slovak white wines using artificial neural networks and discriminant techniques

Dáša Kružlicová, Jan Mocák, Branko Balla et al. · Food Chemistry · 2008 · 78 citations

Data Classification, Classification Method, Engineering +8

Analysis of polyphenols in wines: Correlation between total polyphenolic content and antioxidant potential from photometric measurements

Jiří Pazourek, Dagmar Gajdošová, Miroslava Spanilá et al. · Journal of Chromatography A · 2005 · 57 citations

Food Chemistry, Food Analysis, Wine Perception +5

Artificial neural networks for quantification in unresolved capillary electrophoresis peaks

Gaston Bocaz-Beneventi, Rosa M. Latorre, Marta Farková et al. · Analytica Chimica Acta · 2002 · 40 citations

Capillary Electrophoresis, Artificial Neural Networks, Bioanalysis +11

Use of artificial neural networks in capillary zone electrophoresis

Marta Farková, Eladia María Peña‐Méndez, Josef Havel · Journal of Chromatography A · 1999 · 38 citations

Capillary Electrophoresis, Artificial Neural Networks, Bioanalysis +7

Optimization of solid-phase extraction using artificial neural networks in combination with experimental design for determination of resveratrol by capillary zone electrophoresis in wines

Miroslava Spanilá, Jiří Pazourek, Marta Farková et al. · Journal of Chromatography A · 2004 · 33 citations

Food Chemistry, Polyphenolics, Engineering +11