Active Packaging of Cheese with Allyl Isothiocyanate, an Alternative to Modified Atmosphere Packaging

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

Smith-Palmer, Stewart, Fyfe · Letters in Applied Microbiology · 1998 · 1K citations

Antimicrobial Susceptibility, Foodborne Pathogens, Plant Essential Oils +12

Antibacterial properties of plant essential oils

Stanley G. Deans, Graeme Y. Ritchie · International Journal of Food Microbiology · 1987 · 871 citations

Plant Essential Oils, Antibacterial Agent, Microbiology +3

SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION¹

Laura L. Zaika · Journal of Food Safety · 1988 · 564 citations

Test Medium, Antifungal Agent, Health Sciences +14

Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil

Per Væggemose Nielsen, Rodrigo Ríos · International Journal of Food Microbiology · 2000 · 442 citations

Mustard Essential Oil, Food Packaging, Health Sciences +6

Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi

Karin Isabel Suhr, Per Væggemose Nielsen · Journal of Applied Microbiology · 2003 · 291 citations