Experimental Comparison of Excision and Swabbing Microbiological Sampling Methods for Carcasses

Microbiological Sampling of Carcasses by Excision or Swabbing

C.O. Gill, Tineke H. Jones · Journal of Food Protection · 2000 · 128 citations

Veterinary Medicine, Microbiology, Veterinary Microbiology +12

A survey of microbial levels for incoming raw beef, environmental sources, and ground beef in a red meat processing plant

W.G. Eisel, R.H. Linton, Peter M. Muriana · Food Microbiology · 1997 · 118 citations

Agriculture, Food Science, Microbiology +17

Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC

John McEvoy, J.J. Sheridan, I.S. Blair et al. · International Journal of Food Microbiology · 2003 · 96 citations

Agriculture, Animal Sciences, Food Science +14

An Efficient Sampling Technique Used To Detect Four Foodborne Pathogens on Pork and Beef Carcasses in Nine Belgian Abattoirs

Nicolas Korsak, Georges Daube, Y. Ghafir et al. · Journal of Food Protection · 1998 · 96 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Evaluation of six sampling methods for recovery of bacteria from beef carcass surfaces

Warren J. Dorsa, Catherine N. Cutter, Gregory R. Siragusa · Letters in Applied Microbiology · 1996 · 75 citations

Agriculture, Animal Sciences, Veterinary Microbiology +10