Concepedia

Studies on the Bacteriological Quality of Frozen Meat Pies

K. Kereluk, M. F. Gunderson

Applied Microbiology · 1959 · 20 citations · 6 references

DOIFull text

Open access

Concepts

References

6

A New Medium for the Detection of Enterococci in Water

Warren Litsky, W. L. Mallmann, Charles W. Fifield · American Journal of Public Health and the Nations Health · 1953 · 75 citations

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Factors Influencing the Survival of Bacteria at Temperatures in the Vicinity of the Freezing Point of Water

S. C. Keith · Science · 1913 · 63 citations

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COMPARISON OF COLIFORN AND ENTEROCOCCUS ORGANISMS AS INDICES OF POLLUTION IN FROZEN FOODS <sup>1</sup>

Michael Burton · Journal of Food Science · 1949 · 37 citations

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Fecal Streptococci in Frozen Foods

Edward P. Larkin, Warren Litsky, James E. Fuller · Applied Microbiology · 1955 · 17 citations · Full text

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BEHAVIOR OF MICROORGANISMS IN FRUIT JUICES AND IN FRUIT JUICE‐SUCROSE SOLIJTIONS STORED AT 17.8°C.(0°F.) <sup>1</sup>

Vernon H. McFarlane · Journal of Food Science · 1942 · 16 citations

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